What is Käsekrainer?
Käsekrainer is a type of Austrian sausage popular in Austria and neighboring countries like Germany and Slovenia.
It is a variation of the traditional sausage known as “Krainer” or “Krainerwurst.”
The sausage itself is typically made from a mixture of pork and beef, seasoned with spices such as salt, pepper, garlic, and paprika. The addition of cheese adds a rich, creamy texture and a burst of flavor when the sausage is cooked.
Käsekrainer is often grilled or pan-fried until the casing is crispy and the cheese inside is melted and gooey. It is commonly served with mustard, ketchup, or horseradish, along with a side of bread or French fries.
How do you eat Käsekrainer?
When it comes to enjoying Käsekrainer, a popular Austrian sausage filled with cheese, there are a few traditional ways to savor this delectable dish.
One common method is to pair it with a hearty serving of fresh bread or a crispy roll. The combination of the savory sausage and the soft, warm bread creates a satisfying contrast in textures.
Another way to eat Käsekrainer is to serve it alongside a dollop of tangy mustard or a side of flavorful sauerkraut.
The sharpness of the mustard or the acidity of the sauerkraut complements the richness of the cheese-infused sausage, adding depth to each bite.
Käsekrainer pronunciation
The pronunciation of Käsekrainer can be a bit tricky for those unfamiliar with the German language. The correct way to say it is “kee-zeh-cry-ner.”
History of Käsekrainer
Käsekrainer, a popular sausage originating from Austria, has a rich history dating back to the 1980s. The name “Käsekrainer” itself is derived from the German words “Käse,” which means cheese, and “Krainer,” referring to the traditional Krainer sausage.
Created in the region of Styria, Käsekrainer gained popularity across Austria and beyond, due to its flavorful taste and satisfying texture.
Over time, it has become a staple street food in Austrian markets, festivals, and restaurants.
The recipe for Käsekrainer has evolved over the years, with variations incorporating different types of cheese and seasonings to suit diverse palates.
What cheese is in Käsekrainer?
Käsekrainer is a savory Austrian sausage that contains Emmental cheese.
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The cheese is mixed into the sausage meat to create a deliciously rich and gooey center once the sausage is cooked.
Emmental cheese is known for its nutty and slightly sweet flavor, which adds an extra dimension to the already flavorful sausage.
Käsekrainer recipe
To prepare a delicious Käsekrainer, start by combining finely ground pork or beef with grated Emmental cheese, water, salt, pepper, garlic, and other spices in a large mixing bowl.
Mix the ingredients until well combined, ensuring the cheese is evenly distributed throughout the meat. Once the mixture is ready, divide it into equal portions and shape them into sausage links.
Next, preheat a grill or skillet over medium heat and cook the Käsekrainer sausages for about 10–15 minutes, turning occasionally to ensure even cooking
The sausages should be cooked through and slightly charred on the outside.
How to cook Käsekrainer
To cook Käsekrainer, start by heating a pan over medium heat. Add a touch of oil to the pan and place the sausages on it, allowing them to cook until they are nicely browned on all sides. Remember to turn them frequently to ensure even cooking throughout.
Once the Käsekrainer is golden and heated through, remove them from the pan and let them rest for a few minutes before serving.
This will help the flavors settle and the cheese inside to melt slightly, enhancing the overall taste of the sausage.
Enjoy your delicious Käsekrainer with your favorite side dishes or as a standalone treat!
What to serve with Käsekrainer
When it comes to enjoying Käsekrainer, selecting the ideal side dishes can elevate your culinary experience.
Pairing this savory sausage with some bread, pickles, and mustard offers a delightful experience.
Alternatively, serving Käsekrainer with a fresh, zesty salad can provide a refreshing balance to the rich flavors of the sausage.
A simple green salad tossed with a tangy vinaigrette dressing can complement the cheesy goodness of the Käsekrainer and add a pop of brightness to each bite.
