How to Cook Smash Burgers on a Griddle
Griddles are a popular choice for cooking up delicious smash burgers, and for good reason. They provide even heat, consistent cooking, and a large surface area for cooking multiple patties.
In this article, we’ll reveal the perfect temperature for a smash burger griddle, a recipe for the best smash burger on a griddle, and our top picks for the best burger griddles.
Smash Burger Griddle Temperature:
The key to a perfect smash burger is cooking it at the right temperature. You’ll want to preheat your griddle to around 350-375°F (175-190°C) before adding your patties.
This temperature range allows for a nice sear on the outside while still cooking the inside to your desired level of doneness.
Smash Burger Griddle Recipe:
Ingredients:
* 80/20 ground beef (2 lbs for 4 burgers)
* Salt and pepper to taste
* American cheese slices (optional)
* Butter
* Your favorite burger toppings (lettuce, tomato, onion, pickles, etc.)
* Burger buns
Instructions:
1. Preheat your griddle to 350-375°F (175-190°C).
2. Divide the ground beef into 4 equal portions and form them into loose balls, about 4 inches in diameter. Do not overwork the meat.
3. Generously season both sides of each ball with salt and pepper.
4. Place a small pat of butter on the griddle and allow it to melt.
5. Place one ball of meat on the griddle and using a sturdy spatula, press down firmly on the ball to create a thin, even patty.
6. Cook for about 2-3 minutes or until the edges start to brown and the bottom is seared.
7. Flip the patty and cook for an additional 1-2 minutes for medium doneness. If you prefer your burger more well-done, cook for an additional 1-2 minutes.
8. If using cheese, add it to the patty during the last 30 seconds of cooking.
9. Repeat steps 4-8 for the remaining patties.
10. Assemble your burgers with your favorite toppings and serve immediately.
Smash Burger : Step-by-step video
Best Burger Griddle:
Now that you have the perfect recipe and temperature, it’s time to choose the best burger griddle for your needs. Here are our top picks:
1. Blackstone 36″ Outdoor Flat Top Gas Grill Griddle Station – This large, versatile griddle is perfect for cooking up multiple burgers at once. It has a spacious cooking surface and is easy to clean.
2. Cuisinart 5-in-1 Griddler – This compact griddle is perfect for indoor use and can be used for a variety of cooking tasks. It has adjustable temperature control and a locking lid for easy storage.
3. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle – This durable, versatile griddle is great for both indoor and outdoor use. It has a large cooking surface and is easy to clean.
Cooking smash burgers on a griddle is a delicious and fun way to enjoy a classic American dish. With the right temperature, recipe, and griddle, you’ll be able to create the perfect smash burger every time. Happy griddling!
