10 things to eat when you visit Germany

Germany is home to many rich culinary traditions. The country is renowned for its hearty and flavorful cuisine, sure to delight any visitor. Here’s our guide (with pictures) of ten things to eat in Germany.

1. Bratwurst

No visit to Germany is complete without trying Bratwurst. This German sausage is made from pork, beef, or veal.

Typically grilled or fried, Bratwurst is often served on a bread roll with mustard.

Each region offers its own unique twist. In Nuremberg, for instance, you’ll find smaller sausages, known as Nürnberger Rostbratwurst, often served with sauerkraut or potato salad.

2. Pretzels (Brezeln)

Pretzels are a quintessential part of German cuisine. These large, twisted bread snacks are characterized by their chewy texture and distinctive salty crust. They make a perfect snack while watching a match with a cold beer. Freshly baked pretzels can be found in bakeries across the country and are a staple at beer gardens and sports venues.

3. Schnitzel

Schnitzel, a breaded and fried meat cutlet, is another iconic German dish.

While the Wiener Schnitzel (made with veal) is originally from Austria, the German version often uses pork or chicken. Served with a slice of lemon, potato salad, or fries, Schnitzel is a comforting and satisfying meal.

For a unique twist, try the Jägerschnitzel, which comes with a rich mushroom sauce.

4. Currywurst

Currywurst is a beloved street food that originated in Berlin. It consists of sliced pork sausage smothered in a tangy ketchup-based curry sauce, typically served with a side of fries or bread.

This fast-food favorite is perfect for a quick bite between matches. Look for Currywurst stands or Imbiss, as they are called.

 5. Sauerkraut and Sausages

A classic German pairing, sauerkraut (fermented cabbage) and sausages are a must-try.

The tangy sauerkraut complements the rich, savory flavors of the sausages perfectly.

 This dish is often served with boiled potatoes or a slice of rye bread. It’s a hearty meal that reflects the rustic charm of German cuisine.

6. Käsespätzle

For fans of comfort food, Käsespätzle is a delightful dish similar to mac and cheese. It features soft egg noodles (Spätzle) mixed with grated cheese and topped with crispy fried onions.

This Swabian specialty from the southwestern region of Germany is the perfect dish to warm you up on a chilly day.

  7. Rouladen

Rouladen is a traditional German dish consisting of thinly sliced beef rolled around a filling of bacon, onions, mustard, and pickles, then braised until tender.

Typically served with red cabbage and potato dumplings, Rouladen is a comforting meal that showcases the depth of German home cooking.

 8. Kartoffelsalat (Potato Salad)

Potato salad is a staple side dish in German cuisine, and you’ll find many regional variations.

The Swabian version, for instance, is made with broth, vinegar, and mustard, giving it a tangy flavor.

The northern German version often includes mayonnaise. Both are delicious and make a great accompaniment to sausages or Schnitz

9. Apfelstrudel

For dessert, indulge in a slice of Apfelstrudel, a popular German pastry filled with spiced apples, raisins, and cinnamon, all wrapped in a thin, flaky dough.

Often served warm with a dusting of powdered sugar and a dollop of vanilla sauce or ice cream, Apfelstrudel is the perfect way to end a meal.

10. Beer!

Yes, we know! Even though this is not a dish, no culinary tour of Germany would be complete without mentioning beer.

Germany is famous for its beer culture, and you can sample a rich variety of brews.

From light lagers and pilsners to rich, dark ales and wheat beers, there’s something for every palate. Be sure to visit a local beer garden to experience the convivial atmosphere and enjoy a pint with your meal.

Enjoy your visit, and savor the flavors of Germany!