Street Licks

Category: Drinks

  • How to make Chapman for your party

    How to make Chapman for your party

    Chapman is a popular Nigerian cocktail that is often enjoyed at social gatherings, parties, and restaurants. It is known for its refreshing and fruity flavors.

    It is usually made with a combination of various fruit juices and soda, using non-alcoholic ingredients, and in some variations, alcohol.

    We have listed three recipes that will serve 50 people.

    Traditional fruity recipe :

    Ingredients:

    • 10 cups orange juice
    • 10 cups pineapple juice
    • 10 cups lemon-lime soda (e.g., Sprite or 7UP)
    • 5 cups grenadine syrup
    • 2.5 cups lime or lemon juice
    • Slices of oranges, lemons, and cucumbers for garnish
    • Ice cubes

    Instructions:

    1. In a large punch bowl or container, combine the orange juice, pineapple juice, and grenadine syrup. Mix well to combine.
    2. Chill the mixture in the refrigerator for about 30 minutes to enhance the flavors.
    3. Just before serving, add the lemon-lime soda and lime or lemon juice. Gently stir to mix the ingredients.
    4. Taste the mixture and adjust the sweetness and tartness by adding more grenadine syrup or lime/lemon juice if needed.
    5. Fill glasses with ice cubes and pour the Chapman mixture into the glasses.
    6. Garnish each glass with slices of oranges, lemons, and cucumbers.
    7. Serve immediately and enjoy the classic and refreshing taste of traditional Chapman!

    Fanta and Sprite Chapman recipe

    Creating a Chapman drink using Fanta and Sprite is a popular approach. This recipe is also for 50 people:

    Ingredients:

    • 5 cups Fanta Orange soda
    • 5 cups Sprite or 7UP
    • 2 cups orange juice
    • 2 cups pineapple juice
    • 2 cups grenadine syrup
    • Slices of oranges, lemons, and cucumbers for garnish
    • Ice cubes

    Instructions:

    1. In a large punch bowl or container, combine the Fanta Orange soda and Sprite.
    2. Add the orange juice, pineapple juice, and grenadine syrup to the bowl. Gently stir to mix the ingredients.
    3. Taste the mixture and adjust the sweetness and flavors by adding more orange juice or grenadine syrup if needed.
    4. Chill the mixture in the refrigerator for about 30 minutes to enhance the flavors.
    5. Fill glasses with ice cubes and pour the Chapman mixture into the glasses.
    6. Garnish each glass with slices of oranges, lemons, and cucumbers.
    7. Serve immediately and enjoy the refreshing and fruity flavors of your Chapman with Fanta and Sprite!

    This recipe should make approximately 50 servings, but you can adjust the quantities based on your preferences and the number of guests you’re serving.

    Chapman recipe with Zobo

    Zobo, also known as hibiscus tea or sorrel, is a popular Nigerian drink made from dried hibiscus flowers. Combining Zobo with Chapman flavors can create a unique and flavorful drink.

    Here’s a Zobo Chapman recipe designed to serve around 50 people:

    Zobo Concentrate Ingredients:

    • 5 cups dried hibiscus petals (Zobo leaves)
    • 15 cups water
    • 3 cups pineapple juice
    • 3 cups orange juice
    • 3 cups grenadine syrup
    • 1.5 cups lemon juice
    • 3 cups sugar (adjust to taste)
    • Optional: ginger slices, cloves, or other spices for added flavor

    Assembling the Zobo Chapman:

    • Zobo concentrate
    • Lemon-lime soda (e.g., Sprite or 7UP)
    • Slices of oranges, lemons, and cucumbers for garnish
    • Ice cubes

    Zobo Concentrate Instructions:

    1. In a large pot, bring the 15 cups of water to a boil. Add the dried hibiscus petals and any optional spices if desired (such as ginger slices or cloves).
    2. Reduce the heat and let the hibiscus petals simmer for about 15-20 minutes. The water will turn a deep red color.
    3. Remove the pot from heat and strain the liquid to remove the hibiscus petals and spices.
    4. Return the strained liquid to the pot and add the sugar. Stir well until the sugar is completely dissolved. Let the mixture cool.
    5. Once the Zobo mixture has cooled, add the pineapple juice, orange juice, grenadine syrup, and lemon juice. Mix well to combine.

    Assembling the Zobo Chapman:

    1. In a large punch bowl or container, combine the Zobo concentrate with the lemon-lime soda. Start with equal parts of each and adjust to taste. You can make the mixture sweeter by adding more soda or more tart by adding more Zobo concentrate.
    2. Taste the mixture and adjust the flavors according to your preferences.
    3. Fill glasses with ice cubes and pour the Zobo Chapman mixture into the glasses.
    4. Garnish each glass with slices of oranges, lemons, and cucumbers.
    5. Serve immediately and enjoy the delightful fusion of Zobo and Chapman flavors!

    Remember that the beauty of Chapman lies in its versatility, so feel free to experiment with the ingredient ratios to achieve the perfect balance of flavors for your event.

  • What is Bubble Tea and how do you make it?

    What is Bubble Tea and how do you make it?

    Bubble tea, also known as Boba tea or Pearl Milk tea, is a popular Taiwanese beverage that has gained global popularity, and this has inspired people to want to make it themselves. It’s a unique and refreshing drink that typically consists of tea, milk, sweetener, and chewy tapioca pearls.The “bubbles” or “boba” in the tea refer to the tapioca pearls that are often found at the bottom of the drink.

    Origin:

    Bubble tea originated in Taiwan in the 1980s. The exact story of its creation varies, but it’s commonly attributed to Lin Hsiu Hui, who was experimenting with tea and fruit flavors at her family’s teahouse.A bubble tea with tapioca pearls, July 2018

    She began adding tapioca pearls to her drinks for added texture, which became a hit among customers. As a result, bubble tea started gaining popularity in Taiwan’s local tea shops.

    The name “Bubble tea” comes from the frothy bubbles that are created when the tea is shaken before serving, as well as the tapioca pearls that rest at the bottom, resembling bubbles.

    Key Components:

    • Tea: Traditional Bubble tea is made using black tea as the base. However, over the years, various flavors and types of tea have been used, including green tea, oolong tea, and fruit tea.
    • Milk: Milk is often added to bubble tea to create a creamy and smooth texture. Dairy milk or non-dairy alternatives like almond milk, coconut milk, or soy milk can be used.
    • Sweetener: Sweeteners such as sugar, honey, or flavored syrups are added to the tea to provide sweetness. The level of sweetness can be adjusted according to personal preference.
    • Tapioca Pearls (Boba): Tapioca pearls are the signature component of Bubble tea. These small, chewy balls are made from tapioca starch derived from cassava root. They are usually boiled until they become soft and have a slightly gummy texture.

    Variations:

    While the classic Bubble tea consists of tea, milk, sweetener, and tapioca pearls, numerous variations have emerged over the years:

    • Fruit Teas: Instead of traditional tea, fruit teas are made using fruit-infused flavors. They can include real fruit chunks or fruit-flavored syrups.
    • Flavored Tapioca Pearls: Tapioca pearls can be infused with different flavors, such as matcha, taro, or fruit flavors, adding an extra dimension to the drink.
      Boba pearls
    • Blended Bubble Tea: Similar to smoothies, these drinks are blended with ice and sometimes fruit to create a slushy, refreshing beverage.
    • Toppings: In addition to tapioca pearls, bubble tea can be topped with a variety of add-ins like fruit jelly, aloe vera, grass jelly, and more.

     Here’s a basic guide to make your own Bubble tea at home:

    You can start by assembling these kitchen utensils.

    • Medium-sized pot: You’ll need this to boil the tapioca pearls (boba). Make sure it’s large enough to allow room for the pearls to expand as they cook.
    • Spoon: A regular spoon for stirring the tapioca pearls while they boil and for scooping them out afterward.
    • Strainer or colander: Use this to drain and rinse the boiled tapioca pearls.
    • Saucepan: To make the brown sugar syrup for the tapioca pearls.
    • Measuring cups and spoons: For accurately measuring ingredients like water, sugar, and tea leaves or bags.
    • Tea infuser or tea bags: If you’re using loose-leaf tea, you’ll need an infuser. If you’re using tea bags, you’ll need those.
    • Glass or large cup: To serve your bubble tea.
    • Large straw: This is essential for enjoying tapioca pearls. Bubble tea straws are wider than regular straws to accommodate the pearls.

     Ingredients:

    For the Tea:

    Black tea bags or loose-leaf black tea
    Water
    Sweetener (sugar, honey, or syrup) to taste

    For the Tapioca Pearls (Boba):

    Tapioca pearls
    Water
    Sugar

    For the Milk  :

    Milk (dairy or non-dairy like almond, coconut, etc.)

    Instructions:

    • Prepare Tapioca Pearls (Boba): Boil water in a pot and add tapioca pearls. The ratio is usually 1:6 (1 cup pearls to 6 cups water). Stir gently to prevent sticking.
    • Cook for about 20-30 minutes until the pearls are soft and chewy. Keep checking to get the desired texture.
      Remove from heat, cover the pot, and let them sit for another 20-30 minutes.
    • Make a sugar syrup by boiling water and sugar (1:1 ratio) in a separate pot until the sugar dissolves.
      Drain the tapioca pearls and mix them with the sugar syrup. Let them sit to absorb the sweetness.
    • Brew the Tea: Brew a strong black tea using black tea bags or loose-leaf tea. Follow the instructions on the packaging for the right amount of tea and water.
    • Add sweetener to taste while the tea is still hot. Stir until the sweetener dissolves. Let the tea cool down.
    • Add ice cubes if desired.

    Insert a wide straw (specifically for bubble tea) into the glass and give it a gentle stir to mix the flavors.
    Sip, chew on the tapioca pearls through the straw, and enjoy your homemade bubble tea!

    Tips:

    You can customize your Bubble tea by adding fruit flavors, using different types of tea, or adjusting the sweetness levels.

    Tapioca pearls are available in various sizes. You can choose according to your preference for chewiness.

    They can also be stored in the sugar syrup in the refrigerator for a day or two. 
     
    If you’re using fruit flavors, you can add fruit syrups or fresh fruit chunks to your bubble tea.

    Remember, making Bubble tea might take a bit of practice to get the tapioca pearls just right, but the end result is a delightful and refreshing drink that you can enjoy at home.