Pizza is an all-time favorite comfort food. While traditional pizza ovens are the gold standard for achieving that perfect crispy crust and bubbling cheese, not everyone has access to one. So, we’ll teach you how to make pizza in a frying pan at home.
In this article, we’ll also walk you through reheating leftover slices, and even cooking frozen pizza in a pan.
Cook Pizza in a Frying Pan
Making pizza in a frying pan is a versatile and efficient way to enjoy a delicious homemade pie. Here’s a step-by-step guide on how to do it:
Ingredients:
Pizza dough (store-bought or homemade)
Pizza sauce
Shredded mozzarella cheese
Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions)
Instructions:
1. Prepare Your Dough: Roll out your pizza dough on a floured surface to your desired thickness. Ensure it fits the size of your frying pan or skillet.
2. Heat the Pan: Place your frying pan or skillet on the stove over medium-high heat. Add a small amount of olive oil to prevent sticking.
3. Transfer the Dough: Carefully place the rolled-out dough into the hot pan. Allow it to cook for about 2-3 minutes or until it starts to bubble and brown slightly on the bottom.
4. Add Toppings: Spread pizza sauce evenly over the crust, leaving a small border for the crust. Sprinkle a generous amount of shredded mozzarella cheese and your chosen toppings.
5. Cover and Cook: Cover the pan with a lid or foil to help the cheese melt and toppings cook. Reduce the heat to medium-low and cook for 8-10 minutes or until the crust is golden brown, and the cheese is bubbly.
6. Serve: Carefully slide your cooked pizza onto a plate, slice, and enjoy!
How to Reheat Pizza in a Frying Pan
Reheating pizza in a frying pan is a game-changer for reviving leftover slices. It maintains the crispy crust and melty cheese.
Here’s how to do it:
1. Heat the Pan: Place your frying pan or skillet on low to medium heat and add a few drops of olive oil.
2. Place the Pizza Slices: Lay the pizza slices in the pan, making sure they don’t overlap.
3. Cover and Heat: Cover the pan with a lid or foil and let the pizza heat for 2-4 minutes, or until the bottom is crispy.
4. Crispy Crust Finish: To crisp up the crust further, remove the lid or foil and heat for an additional 1-2 minutes. Your reheated pizza is now ready to be savored.
Cooking Frozen Pizza in a Frying Pan
Sometimes you crave pizza, and all you have is a frozen one. Don’t worry; you can cook it in a frying pan for a quick and satisfying meal:
1. Heat the Pan: Preheat your frying pan or skillet over medium-high heat with a bit of oil.
2. Add the Frozen Pizza: Place the frozen pizza directly into the hot pan.
3. Cover and Cook: Cover the pan with a lid and cook for about 10-15 minutes, occasionally checking the crust’s crispiness. Once the crust is golden brown and the cheese is melted, your frozen pizza is ready to be enjoyed.
Cooking pizza in a frying pan or skillet is a convenient and delicious way to satisfy your pizza cravings at home.
Whether you’re making pizza from scratch, reheating leftovers, or cooking a frozen pie, the frying pan method can deliver a crispy crust and gooey cheese that rivals your favorite pizzeria.
So, next time you’re in the mood for pizza, give these methods a try, and enjoy a slice of homemade heaven.
